- 1 kg frozen chopped spinach, thawed
- 6 eggs
- 1 500g container cottage cheese
- 2 cups grated mozzarella cheese
- 1 tsp salt
Preheat oven to 175 degrees C and grease a 20×30cm pan or two 20cm pie pans.
Squeeze as much water as possible out of the spinach.
In a large bowl, mix spinach, eggs, cheese and salt.
Transfer the mixture into the prepared baking dish and bake for 45 minutes to 1 hour, until the top is golden brown and the inside is cooked through.
Recipe by Stephanie Hanan for The Nosher, myjewishlearning.com/the-nosher