Gluten-free and dairy-free honey cookies
Delicious honey cookies that are gluten and dairy free - winning!
Ingredients
75g oil
100g honey
50g raw sugar
5g vanilla extract
5g cinnamon powder
1 whole egg
220g all-purpose gluten-free flour
4g baking powder
2g baking soda powder
Pure icing sugar
Method
Preheat oven to 180 degrees celsius.
Mix oil, honey, sugar, vanilla extract, cinnamon powder and egg in a large mixing bowl using a spoon or a whisk.
Mix GF flour, baking powder and baking soda in a separate bowl, and then add to the liquid mixture. Stir until batter is smooth and fluffy.
Place the cookie batter in the freezer for half an hour (or in the fridge for a few hours).
Line a baking tray with baking paper. Form small cookie-dough balls with a diameter of 2.5 cm, coat with icing sugar and place on baking tray at easy intervals. Flatten each cookie ball with your fingers to approx. 1cm thickness.
Bake in the oven for 15 minutes – cookies should be ready and have a cool ‘earthquake’ look.
Recipe provided by Glazed Gluten Free, 2/1-3 Carre St, Elsternwick, (03) 9533 0315, glazedglutenfree.com.au.
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