Healthy, hearty and healing soup
DELIA AND LANA RAIZON
Ingredients
2 tspn butter
1 Spanish onion, finely chopped
1 brown onion, finely chopped
¬Ω butternut, peeled and cut into chunks
2 large carrots, peeled and cut into chunks
3 cups prepared chicken stock
3 tspn grated ginger
2 tspn brown sugar
Chopped parsley (to garnish)
Method
Heat butter in a pot and cook onions until glassy. Add butternut, carrots and stock. Bring to the boil. Reduce heat, cover and simmer for 20 minutes, or until pumpkin and carrots are soft. Add ginger and sugar. Cook for a further five minutes. Blend until smooth. Season with salt and pepper. Garnish with parsley.
Delia and Lana Raizon are the authors of four cookbooks, including Cooking with the Raizons One, Two and Three; and the new Jam Packed: Lunches for School and Work. Enquiries: Delia 0412 990 735.
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