Levivot – gluten-free baked potato pancakes

Ingredients

• 3 potatoes, peeled and grated
• 1 sweet potato, peeled and grated
• 1 large carrot, grated
• 1 tbsp chives, chopped
• 1 tbsp parsley, chopped
• 6 tbsp fine chickpea flour
• 2 eggs (or 8 more tbsp of chickpea flour for a vegan option)
• Salt, black pepper, a pinch of ground nutmeg to season

Method

Squeeze grated potatoes in a colander to release all the liquid. Leave in the colander for about an hour for all liquid to drip off.

Mix all the pancake ingredients together.

Using a tablespoon, scoop the pancake mixture into palm of your hand and form into small pancakes, keeping them as tightly compressed as possible.

Arrange the pancakes on a baking sheet and grease with olive oil.

Bake for about half an hour in an oven preheated to 180 degrees celsius.

Recipe provided by Glazed Gluten Free, glazedglutenfree.com.au

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