Recipe
Pumpkin kugel with pecan streusel
Enjoy this different take on a delicious staple.
Ingredients
For the kugel
- 4 cups canned pumpkin
- 2 tbsp coconut oil
- 1/3 cup maple syrup
- 1 tbsp vanilla extract
- 3 eggs, whisked
- 1/3 cup all-purpose flour, sifted
- 1 tsp coriander, ground
- pinch of salt
For the pecan streusel
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup pecans, chopped
- ½ cup butter, melted
Directions
- Preheat oven to 400° F.
- Spray a 8- or 9-inch baking dish with nonstick spray.
- Combine ingredients for the kugel and whisk thoroughly to combine. Spread in the prepared baking dish.
- Combine ingredients for the streusel and sprinkle on top of the kugel in an even layer.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. Serve immediately.
Recipe by Stephanie Ganz for The Nosher, myjewishlearning.com/the-nosher
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