Continuing to tempt customers with indulgent and aesthetically delightful creations, Liran Adika, the creative maverick behind Glazed Gluten Free, is thrilled to once again be offering a dedicated Rosh Hashanah menu.
Filled with unique desserts that are sure to be a stand-out at any celebration table, Glazed Gluten Free will be offering a variety of cakes and treats that are suitable for a variety of dietary requirements.
A new offering this year is an apple, pear and coconut “frangipane” cake, bursting with fresh fruity flavours. Another highlight is the ultimate vanilla & strawberry delight – a mouthwatering cake filled with layers of fresh vanilla bean Chantilly cream, fresh strawberries and strawberry jam.
Chef Liran will also be serving up a FODMAP-friendly honey cake.
Glazed Gluten Free’s entire menu is gluten, nut and dairy-free, as well as certified kosher, with a variety of vegan and FODMAP-friendly options.
Certified by Kosher Australia.
All Rosh Hashanah orders must be made by Sunday, September 18.
Orders to be collected on Sunday, September 25 between 8am and 2pm.
Glazed Gluten Free is located at Shop 2, 1-3 Carre Street, Elsternwick, (03) 9533 0315.
To view the complete Rosh Hashanah menu, visit glazedglutenfree.com.au.