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ISRAEL AT WAR - DAY 196
Voice of the Australian Jewish community since 1895
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Food
November 9, 2023, 12:46 pm
Healthy meals from the heart
“Through my own health journey I educated myself on food and nutrition and came to see food as medicine,”
By
Danny Gocs
October 16, 2023, 11:49 am
Shuk owner shares Haachim food operation
Restaurants around Israel have combined forces to cook and distribute nourishing food for soldiers, patients and evacuees from the south. Ariel, co-owner of Sydney cafe Shuk, is on the ground assisting before he hopefully joins his IDF unit.
By
Jessica Abelsohn
October 12, 2023, 1:03 pm
Social media campaign a recipe for success
It is hoped the campaign will help to raise awareness about WIZO – a global charitable organisation dedicated to creating a bright future for women, children and families in need in Israel – while also bringing people together through a common love of food and cooking.
By
AJN STAFF
September 26, 2023, 6:29 am
Funny is in Rosenthal’s DNA, but not food
Rosenthal visited Tel Aviv in the first season of his show. He made it an early stop because of its incredible food scene. “Israeli cuisine is an amalgam of the best of the Middle East,” he said.
By
Rachel Ringler
September 21, 2023, 12:39 pm
Honey cakes for firefighters
"They serve our community with total dedication and caring. We wanted to show appreciation to the Fire Brigade who help us all be inscribed in the 'Book of Life'."
By
AJN STAFF
September 20, 2023, 7:14 am
40th birthday rolls on with challah
"Challah is like an ancient app that we use, with a pinch of salt, to remember what really matters in life ... on Shabbat, our day of rest."
By
AJN STAFF
September 19, 2023, 8:48 pm
Better understanding through performance
We all know that food allergies and digestive diseases have a much higher prevalence in Jewish populations, so Dobia is hoping that her cabaret will speak to many in the community.
By
AJN STAFF
September 19, 2023, 6:53 am
Apple and honey dumplings
Place a cored apple upright on the middle of each square. Add a 1 tsp of butter to the centre of the apple. Sprinkle the tops of the apple with cinnamon.
By
AJN STAFF
September 6, 2023, 6:42 am
A fishy Israeli–Palestinian venture
Guy Rubinstein, director of aquaculture at the Israeli Agriculture Ministry, said the goal of the projects is to allow Palestinians to grow their own food independently, and promote knowledge acquisition among the local population.
By
GIANLUCA PACCHIANI
August 15, 2023, 7:20 am
From sandwich shop to nationwide anthem
The kiosk's owner, Vicky Ezra – the man who, if the song is to be believed, "puts his love into the baguette" – wasn't always a sandwich connoisseur.
August 14, 2023, 6:39 am
The founder of Peru’s only Jewish bakery
"...When I was only spending time with other Jews, I lost the ability to identify myself by contrasting myself to others,” she said. “But being immersed in Peru’s secular world gave me the opportunity to connect to my Judaism in a very different way.”
By
Jacob Kessler
July 19, 2023, 7:12 am
Konjo Eatery is no longer kosher
During his conversations with Kosher Australia, Tale alleged that they requested he install cameras and asked him to do things he believed were not asked of others.
By
Mia Gardiner
July 17, 2023, 7:22 am
Bringing back the craftsmanship of European baking
New European Baking focuses on the artists and bakers who are trying to do something different by adding a new perspective to the craft in Europe.
By
Jessica Abelsohn
July 13, 2023, 12:06 pm
Caulfield Shule hosts South African event
Rabbi Rabin said guest speaker Sean Rubenstein, a safari ranger, relayed his firsthand experiences of tracking "majestic wildlife, encountering the Big Five up close, and witnessing the untamed beauty of the African bush".
By
Mia Gardiner
June 14, 2023, 7:28 am
The secret Jewish history of Baileys
Not only did he create Baileys, but also established the market for cream liqueurs, many of which are close copies of Baileys, from their taste right down to the design of the bottle.
By
KAT ROMANOW
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