Rachel Ringler
Phil in Marrakesh. Photo: Somebody Feed Phil The Book
September 26, 2023, 6:29 am
Funny is in Rosenthal’s DNA, but not food
Rosenthal visited Tel Aviv in the first season of his show. He made it an early stop because of its incredible food scene. “Israeli cuisine is an amalgam of the best of the Middle East,” he said.
By Rachel Ringler
One survivor highlighted bundt noodle kugel, a sweet Ashkenazi egg noodle dish.
November 9, 2022, 10:00 am
Connecting survivors to the world they lost
For many Auschwitz survivors, food brought comfort, reminding them of their lives before the war. A new cookbook, available to purchase online, showcases their recipes – and resilience. Rachel Ringler reports.
By Rachel Ringler
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