Kosher on Monash campus
KOSHER food is now on the menu at Monash University's Clayton Campus for the first time in 20 years, following the efforts of Chabad Campus' Rabbi Daniel Rabin.
KOSHER food is now on the menu at Monash University’s Clayton Campus for the first time in 20 years, following the efforts of Chabad Campus’ Rabbi Daniel Rabin.
Following a pledge of assistance from local businesspeople, Rabbi Rabin began investigating options, coming to an agreement with a convenience store owner to stock a range of kosher snacks and sandwiches for kosher students.
“I have been receiving emails from students saying thanks they forgot their lunch today but were still able to buy something. People are happy to have snacks,” Rabbi Rabin told The AJN. “The beautiful thing is that the store owner is Muslim. I think it’s really nice,”
While still in the early stages, Rabbi Rabin is also investigating the option of hot food, such as pies and soups, being sold during the winter months.
He said he has spoken to a number of rabbis and while they have confirmed that his plans are halachically permissible, he is taking extra precautions to ensure every detail is taken into account.
“It’s going to take time but it’s very exciting,” he said.
Meanwhile, at Deakin University, local students wrote letters to Israeli soldiers of the same age for Yom Hazikaron.
The initiative brought together the Australians who are studying hard — and partying hard — at university, at the same time that their peers in Israel don khaki uniforms to defend the Jewish State.
After a short ceremony, the students penned personal notes, which will be sent to an Israeli defence base.
The event was organised by the Australasian Union of Jewish Students Deakin president Danielle Shmerling and Rabbi Rabin, the campus chaplain.
Campus Chabad will next month join with Hagshama for a Lag b’Omer evening at an indoor archery centre. The May 1 event will be complete with music and a barbecue.
DALIA SABLE