The Australian Superfood Co
Finally, these nutritious ingredients used by Indigenous Australians for millennia, are getting the recognition they deserve from the broader Australian community
Australia’s food culture extends far beyond lamingtons and Vegemite. Australian native foods are nutritious and delicious, with a deep-rooted culture and history. Bushfood – native fruits, herbs and seeds – has been sustaining Indigenous Australians for millennia as a source of food and medicine. But finally now, these nutritious ingredients are getting the recognition they deserve from the broader Australian community.
Since 2015, The Australian Superfood Co, The Native Ingredients Specialists has brought these nutritious and versatile ingredients into your kitchen in the form of freeze-dried powders, liquid extracts and dehydrated produce The Australian Superfood Co, works with communities and growers to source a range of delicious fruits, herbs and seeds, making native ingredients accessible to everyone.
Recently the company has Introduced the AustSuperfoods Native Fruit Syrup Range! The syrups are a great addition to desserts, especially sorbets and ice creams, jams and chutneys, fruit crumbles, pastries, or cordials. And in what amounts to a meeting of two cultural worlds, the following new products are certified Pareve by Kosher Australia:
Bush Apple Native Syrup
Desert Lime Native Syrup
Freeze Dried Kakadu Plum
Kakadu Plum Native Syrup
River Mint Native Syrup
Rosella Native Syrup
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