Monday Morning Cooking Club
From left: Merelyn Chalmers, Lisa Goldberg and Natanya Eskin. Photo: Alan Benson
March 5, 2026, 9:09 am
Jewish stories, from book to table
Built for the recipes children "phone home for", A Year of Jewish Cooking turns the Jewish year into a guide for staying connected, one meal at a time.
By Jessica Abelsohn
Jewish cooking maven, Joan Nathan will headline the inaugural Melbourne Jewish Food Festival. Photo: Gabriela Herman
November 15, 2022, 8:00 am
Celebrating Jewish food
Every Jewish festival and ritual is celebrated with a special meal or symbolic dish, with recipes often passed through generations. The Melbourne Jewish Food Festival will be an opportunity to learn new about cuisines, and break bread with international and local food stars. The AJN spoke to Joan Nathan and Lisa Goldberg about their appearances.
By Jessica Abelsohn
Monday Morning Cooking Club’s Merelyn Frank Chalmers, Lisa Goldberg, Natanya Eskin and Jacqui Israel in the kitchen. Photo: Alan Benson
April 2, 2020, 3:47 pm
A bittersweet seder
Replete with cherished recipes, the Monday Morning Cooking Club’s latest book opens a window into the world of Jewish cooking, including a selection of delectable Pesach recipes.
By Sophie Deutsch
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