Rosh Hashanah 2026
Sweeten your challah for Rosh Hashanah by making it with some peeled and diced Aussie Granny Smith apples, yellow box honey, dates, and sticky wattleseed balsamic vinegar. Photo: The Nosher
September 10, 2026, 3:16 pm
Rosh Hashanah dishes with a Down Under twist
Here in Australia, Rosh Hashanah lands in the start of spring, opening the door to making our Jewish New Year dining tables look, feel, and taste a little different.
By Shane Desiatnik
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