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Food & Recipes
February 2, 2023, 8:57 am
Changing the conversation around food
Dietitian Lyndi Cohen believes that you haven't failed at diets. Diets have failed you. And it's this mantra that shines through her new book, Your Weight is not the Problem. The AJN spoke to the Nude Nutritionist about her journey so far.
By Jessica Abelsohn
Israeli chef Tomer Tal and his team at the George & John restaurant in Tel Aviv receive an award after ranking sixth among the 50 best dining establishments in the Middle East and North Africa, Dubai, United Arab Emirates. Photo: YouTube/50 Best Restaurants TV screenshot
February 1, 2023, 10:19 am
Six Israeli restaurants ranked among 50 best in the region
The highest Israeli representative, at sixth on the list, is Tel Aviv’s George & John. ‘It’s a great honour to represent Israel, especially in days like these,’ says chef Tomer Tal
December 2, 2022, 1:00 pm
Palacsinta (Hungarian crepes)
Hungary's take on the crepe is slightly thinner than the French version, thanks to the addition of soda water - and perhaps even more delicious.
Photo: Kit Haselden Photography
December 2, 2022, 10:00 am
Removing the pressure in the kitchen
Described as a vibrant kitchen manual, The Joy of Better Cooking includes handy tips and tricks also known as “bonus bits”.
By Jessica Abelsohn
The bagels are being baked in a space provided by Qatar Airways. Photo: supplied Rabbi Marc Schneier
November 23, 2022, 9:04 am
No beer, but there are kosher bagels
Kosher bagels will be available for the full 30 days of the FIFA World Cup thanks to two rabbis who have worked with Qatari officials to create a kosher catering program to provide for observant Jews.
By David I. Klein
Jewish cooking maven, Joan Nathan will headline the inaugural Melbourne Jewish Food Festival. Photo: Gabriela Herman
November 15, 2022, 8:00 am
Celebrating Jewish food
Every Jewish festival and ritual is celebrated with a special meal or symbolic dish, with recipes often passed through generations. The Melbourne Jewish Food Festival will be an opportunity to learn new about cuisines, and break bread with international and local food stars. The AJN spoke to Joan Nathan and Lisa Goldberg about their appearances.
By Jessica Abelsohn
One survivor highlighted bundt noodle kugel, a sweet Ashkenazi egg noodle dish.
November 9, 2022, 10:00 am
Connecting survivors to the world they lost
For many Auschwitz survivors, food brought comfort, reminding them of their lives before the war. A new cookbook, available to purchase online, showcases their recipes – and resilience. Rachel Ringler reports.
By Rachel Ringler
September 19, 2022, 4:00 pm
How to make pretzel bagels
The perfect salty carb combo.
August 10, 2022, 1:00 pm
Israeli no-bake chocolate dessert balls
These no-bake kadorei shokolad (chocolate balls) make an easy and delicious dessert.
May 27, 2022, 4:00 pm
Cheesecake blintzes
A traditional eastern European recipe with strawberry sauce.
May 24, 2022, 4:00 pm
Nutella babka
A tasty twist to a beloved and yummy favourite.
May 6, 2022, 2:00 pm
Rice crispy squares
A sticky, crispy, marshmallow base, topped with gooey caramel and a thick chocolate layer. Plus, you don't have to even turn the oven on.
April 29, 2022, 4:00 pm
DIY gluten free granola bars
Grab-and-go bars for when you're out and about, and you never know what you will (or won't) find.
April 18, 2022, 2:00 pm
Secrets to perfect Passover baking
Follow these expert tips by American pastry chef Alex Levin for the best Pesach desserts.
April 15, 2022, 12:00 pm
Blueberry snacking cake for Passover
A gluten-free cake so good, you'll make it all year round.
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